More Veggies for the People

May 26, 2018

Being an Eco Lodge,  we are always looking for ways to be more friendly to the environment.

One way that stood out to us was to serve more sustainable, plant-based dishes in our restaurant.

So we updated our menu with new veggie dishes and on Sundays we have a delicious Vegetarian Brunch buffet.

Eating more veggies and less meat is an important choice we can all make for a healthier planet.

We wanted to make that choice easy and tasty for our guests.

Even small reductions in meat consumption in developed societies like ours can make a big impact globally.

So once in a while, skip the burger and try a veggie plate!